Josh and Johnny went to “Seafood Heaven” in Incheon. It was a giant seafood market. They saw lots of different types of seafood, including crab and octopus. They bought a lot of seafood and took it to a restaurant. In the restaurant the chef cooked all of the sea food for them. 

Johnny said it was the best seafood he had ever eaten. He wondered why people would go to France or Spain when they could go to Korea. He said the food was much better and cheaper. In a restaurant in London a person might spend $200 pounds but in Korea it was much less expensive. 

The last thing they ate was a giant lobster. It was colossal!