Gujeolpan recipes-Holiday Foods

 

 

ingredient  :  beef 100g ,  mushroom 4piece , carrot 1/2 piece , egg 3piece ,

                       cucmber 1piece , crab meat 4 piece, oyster mushroom  a fist, salt, starch flour, oil

grilled wheat cake : flour one glass, water one glass, a teaspoonful 1/2 of salt,

                                  ground[chopped] pine nuts, oil

sauce1: two tablespoons of soy sauce ,a tablespoons of suger,a tablespoons of cooking wine,

             two teaspoonful of crushed garlic, seasame oil, two teaspoonful of ground sesame mixed with salt,

              litter ground pepper

sauce2: 1 1/2 tablespoons of soy sauce, 1/2 tablespoons of vinegar, a tablespoons of mustard sauce,

              a tablespoons of suger, a tablespoons of water

 

 1.The finely cut beef . and Made sauce 1 2 / 3 is put between

2.Dried mushrooms in water leaves. and cut and put the remaining sauce 1

3.Tear a thin layer of oyster mushroom. and Place solt. and Squeeze the water if

4.carrots and sliced is thin cut, and sliced jeolinda the salt, and crab meat is tears

5.Whites and yolks are separated dalgaleun and Put yolks, salt, and bake, and shred thinly. and Whites and mix a little thin, and bake starch. And shred

6.Roast beef and Saute mushrooms with Sesame oil

7.Put oil in frying pan and fry the carrots and cucumbers with salt

8.Get rid of the oyster mushroom, salted water. and Put oil in frying pan and fry oyster mushroom with salt

9.Flour, water, salt and grilled wheat cake mix ingredients. and Place in refrigerator 1 hour

10.Bake the dough in a fire by pouring a weak hansutgarakssik(Round shape)

11. Puts a beautiful roasted ingredients in a bowl

※This is the beef, crackers, carrots, mushrooms put together, and eat

googeolpan.jpg

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