We will discuss the answers in class :)

 

http://www.cnn.com/2012/09/03/health/organics-versus-conventional/index.html?hpt=hp_c2

 

Why does Jen Matlack choose to buy organic produce? Why does her husband, Jefferson Kolle, disagree?

What are the benefits of organic meat?

How can some pesticides contaminate organic produce?

Why might long term exposure to pesticides be dangerous?

Who is at greatest risk for contamination by pesticides?

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