http://www.koreaherald.com/view.php?ud=20130913000842


Vocabulary:

1.  Stuffed

2.  Steamed

3.  Drained

4.  Kneaded

5.  Ingredients 

6.  Sift

7.  Increments

8.  Resemble

9.  Squeeze

10.  Batches


1.  What is the name of the delicacy that is eaten during Chuseok?


2.  What is used to steam the delicacy?


3.  What colors are the types of dough used for the delicacy?  


4.  Briefly describe how to make the dough.


5.  Briefly describe how to assemble the dough.

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