http://www.koreaherald.com/view.php?ud=20140110000662


Vocabulary:

1.  Fermented

2.  Staple

3.  Pungent

4.  Mild

5.  Satisfying


Reading Comprehension Questions:

1.  What is Doenjang?


2.  What is it made of?


3.  What brings out the flavor?


4.  How do you make anchovy broth?