http://www.koreaherald.com/view.php?ud=20140110000662
Vocabulary:
1. Fermented
2. Staple
3. Pungent
4. Mild
5. Satisfying
Reading Comprehension Questions:
1. What is Doenjang?
2. What is it made of?
3. What brings out the flavor?
4. How do you make anchovy broth?